Easy Halibut Trivia  Questions

 

What is a Halibut?
A: Halibut is a common name principally applied to the two flatfish in the genus Hippoglossus from the family of right-eye flounders.

The Pacific halibut is the world's largest what?
A: Flatfish.

In July 2014, 76-year-old Jack McGuire caught a Pacific halibut in Glacier Bay, Alaska weighing how much?
A: 482-pounds.

Halibut are dark brown on the top side with an off-white what?
A: Underbelly.

At birth, they have an eye on each side of the head, and swim like a what?
A: A salmon.

After six months, one eye does what?
A: Migrates to the other side, making them look more like flounder.

At the same time, the stationary-eyed side does what?
A: Darkens to match the top side.

What does this color scheme do for the Halibut?
A: Disguises halibut from above and from below.

This phenomenon is known as what?
A: Countershading.

What do halibut feed on?
A: Almost any fish or animal they can fit into their mouths.

Juvenile halibut feed on what?
A: Small crustaceans and other bottom-dwelling organisms.

Halibut live at what depth?
A: A depth ranging from a few meters to hundreds.

Where do they spend most of their time?
A: Near the bottom.

Where is the halibut in the marine food chain?
A: Near the top.

In the North Pacific, what are their common predators?
A: The sea lion, the killer whale, and the salmon shark.

The North Pacific commercial halibut fishery dates back to when?
A: The late 19th century.

In Canadian and US waters, what kind of fishing predominates?
A: Long-line fishing.

Using chunks of octopus or other bait on circle hooks attached at regular intervals to a weighted line that can extend for how long across the bottom?
A: several miles.

The fishing vessel retrieves the line after how long?
A: Several hours to a day.

In 1995, US regulators allocated individual fishing quotas (IFQs) to existing fishery participants based on what?
A: Each vessel's documented historical catch.

How long is the fishing season?
A: Nine months.

The IFQ system improved both safety and product quality by providing a what?
A: Stable flow of fresh halibut to the marketplace.